McDonald's Secrets!!!!!!!!!!!!

[Shadao]

i remember at the mcd's near where i lived they did a all you can eat and drink special for $5.00 on tuesdays, me and my firens would not eat the crusts to count how many slices we ate.... one buddy had over 30 slices...

[future_R34]

LOL I have been getting the double like a Mac for like 5 years now.

You can buy a Double cheese burger meal, add an extra double cheese burger to the meal and get both made like Mac 's for about 16cents cheaper than buying a big Mac meal.
That's two burgers an the fries and drink for less and the Mac combo...... It's wicked.



And mix the chicken sauce they have with the BBQ sauce, awsom on fries!!!

[jdms13rhd]

yep, I used to try and get my grandma to buy them for me every time we drove past. i see the pizza ad under the sign for several yrs.

I remember her taking me and my bro and having races down the slide sitting on our meal trays.

[jdms13rhd]

you guys remember the ghostbusters happy meal toys? I had the siren on my handlebars for the longest time! Had the hand crank on it lol. Thant, along with my corn flakes spoke reflectors and baseball card mod.

[Supraclean]

you guys remember the ghostbusters happy meal toys? I had the siren on my handlebars for the longest time! Had the hand crank on it lol. Thant, along with my corn flakes spoke reflectors and baseball card mod.

Ha I still have that on the trike I had when I was little. My nephew plays with the siren all the time:P

[JNS Performance]

the patty may weigh the same but it wasnt round... as mentioned it was jelly bean(or kidney) shapped... and the seasoning that went on to the big x was different than the season that goes on the 1/4 and reg patties... i too worked at mcd's like 10yrs ago when it first came out... perhaps the reason why they wre not as greasy was because of the 1/4qp patty being spread out thinner...

hmmm odd our mcdicks just used the 1/4 patties and regular seasoning, maybe we were just cheap lol

[jdms13rhd]

You must have worked at the north, west or the wallmart mc dicks then. Scenic dr Mc.Dks always got priority as it was the busiest. I think it was a similar meat to the 1/4lb'er and then had the special seasoning. We would run out of them every now and then and then use the 1/4 burgs and then add the big X seasoning. I remember delivering the big X meat to the north side a couple times. That big X meat was always low on Brower inventory and I suppose in the end, the production costs and high demand made it loose its menu status?

I dont remember the all you can eat. That's kinda funny. Imagine if they had that now lol

It was my fav burger by far!

[JNS Performance]

You must have worked at the north, west or the wallmart mc dicks then. Scenic dr Mc.Dks always got priority as it was the busiest. I think it was a similar meat to the 1/4lb'er and then had the special seasoning. We would run out of them every now and then and then use the 1/4 burgs and then add the big X seasoning. I remember delivering the big X meat to the north side a couple times. That big X meat was always low on Brower inventory and I suppose in the end, the production costs and high demand made it loose its menu status?

I dont remember the all you can eat. That's kinda funny. Imagine if they had that now lol

It was my fav burger by far!

Worked at Fairway one across from the Ramada lol Our head manager was ultra cheap so it doesn't surprise me they never got the specific meat & seasoning salt. I guess Max Paisley sold off all his Mcdicks and they have got even cheaper.

I loved doing Brower, wayyy better than cooking greasy food all night.

Pizza was the best McDonald's food ever, period.

[Shadao]

That big X meat was always low on Brower inventory and I suppose in the end, the production costs and high demand made it loose its menu status?!

if anything its own success caused its menu withdrawl, look at what they do with the mcrib... they bring it out every once in a while and sales for it go massive, then when sales hit there peak they take it off the menu to drive up the desire to have one so the next time they have them out you buy more of them because you know it will only be around for so long.... i can see them do this marketing tactic with the big xtra

[Ed-Skyline]

Best thread ever!

[m_melen]

Dammit I thought this thread was gonna have the big mac sauce recipe when I saw the title

[Tony-R32]

Dammit I thought this thread was gonna have the big mac sauce recipe when I saw the title

Isn't it just thousand island and ketchup mixed in? or thousand island and something mixed in...lol

[Ed-Skyline]

big mac sauce

1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the orange stuff)
1/2 Tablespoon HEINZ sweet relish
2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

[RABBIT]

hey i hate to hate.
but you guys are nasty.
McDonalds is the grosses stuff and sooo ooo bad for you .
why not get something just as "tasty" (if you can call it that) but you know wont destroy your insides?

[future_R34]

I eat it sometimes to stay regular.......I find the double big Mac works best......